When I told my family that I was going to limit gluten in our daily diets, they were less than pleased, BUT they have hardly noticed it being limited or eliminated. I hope you enjoy this!
1 box gluten free elbow pasta – dried
6 cups Healthy 4 U Guru pasta sauce (recipe found on site)
1 (24 oz) container of low-fat cottage cheese
1 cup fresh basil
1 onion – minced
1 Tbsp. dried oregano
2 cloves garlic – minced
Preheat oven to 350 degrees.
In a medium mixing bowl, mix cottage cheese, basil, onion, oregano, and garlic. Set aside.
Grease a 9×13 glass pan. Place 1 cup of pasta sauce on the bottom. Sprinkle 1/3 of the noodles over sauce. Spread 1/2 of the cheese mixture over the noodles. Top with 2 cups of sauce. Repeat another layer. Finish with the last 1/3 of the noodles and rest of pasta sauce. Cover with foil (shiny side down).
Bake at 350 degrees for 55 minutes. Uncover and bake for 5 min.
Yields: 6 servings
Serving size: 1 1/2 cups
Calories per serving: 296