Glass noodles with Shrimp

My family enjoyed this dish so much! I hope you do as well!


1 package glass (rice) noodle

3 Tbsp amino acids (or soy sauce)

4 Tbsp fish sauce

1 tsp curry powder

1 carrot – shredded

1/2 head of green cabbage – coarsely chopped

1/2 head of purple cabbage – coarsely chopped

1 onion – diced

40 raw and deveined shrimp

Sea salt


Sesame seeds

Bring a large pot of water to just shy of a boil. Remove from heat and submerge the glass noodles. Allow them to sit for 15 minutes in the water.

While waiting on the noodles, hear a wok to 300 degrees. Spray with cooking spray and add 1/2 tbsp of olive oil. Add carrots, cabbage and onion. Cook until browned. Add noodles and sautée for about 3 minutes. Add curry powder, fish sauce, and amino acids (or soy sauce) and toss to coat all ingredients. Turn wok to warm. In a pit of boiling water, add shrimp and cook until just pink. Remove from heat and rinse with cool water. Season lightly with sea salt and fresh pepper. Add to the noodle mix. Sprinkle with sesame seeds and serve immediately. This also stores and reheats well.

Yields: 6 servings

Serving size: 2 cups

Calories per serving: 400

4 thoughts on “Glass noodles with Shrimp

  • August 29, 2016 at 6:38 pm

    That looks ridiculously yummy! I’m going to have to give this a try! Thank you for sharing. 😉

    • November 16, 2016 at 11:22 pm

      Thank you! If you give it a try, please leave me some feedback!!!!


Leave a Reply

Your email address will not be published. Required fields are marked *